Sandwiches


Homemade Chicken Salad- : All white meat chicken folded into a homemade mixture of mayo, sour cream, and sun-dried  cranberries. Topped with lettuce and tomato on lightly toasted wheatberry bread 

Dagwood- Triple decker sammie with turkey, ham, bacon, cheddar cheese, lettuce, tomato and a touch of our signature honey mustard sauce on toasted sourdough 

New York- Grilled chicken breast topped with spinach and artichoke dip and provolone cheese and toasted sourdough 

Fried Green Tomato- Mama’s lightly sweetened green tomatoes topped with provolone cheese, bacon, lettuce, tomato and a drizzle of ranch on toasted sourdough 

Rueben- seared corned beef drizzled with 1000 island, topped with sauerkraut and provolone cheese on toasted rye bread 

French Dip- Thinly sliced seared prime rib covered with mushrooms, onions and provolone cheese on a hoagie roll served with hot au jus 

Open Face Roast Beef- Thinly sliced prime rib on toasted sourdough, and smothered in brown gravy. 

Southern Fried Fish- whitefish lightly battered, cooked golden brown and topped with lettuce, tomato and a tartar cole slaw mixture on a hoagie bun 

Grilled or Fried Chicken Sandwich- Grilled or fried chicken breast topped with lettuce, tomato on a bun. Sautéed onions and mushrooms optional. 

ChopHouse Grilled Veggie Wrap: Sautéed vegetables lightly seasoned and tossed with melted cheese and cashews, rolled in a jalapeno cheddar tortilla shell. 

 

ChopHouse Specialties


Crossroads Chicken Tenders: Five chicken tenders fried golden brown and served with your choice of sauce – Honey Mustard, Ranch or Bleu Cheese. (Coated in Buffalo, teriyaki, honey BBQ or sweet & spicy) 

Hawaiian Chicken- Grilled Chicken breast topped with teriyaki sauce, baked ham and pineapple. 

Smokey Mountain Chicken- Grilled Chicken Breast topped with BBQ Sauce, baked ham, and cheddar jack cheese

Vegetables Au Gratin : A medley of seasonal vegetables sautéed in our house seasoning, then topped with parmesan cheese and baked

Madison Meat Loaf: Two traditional  mini meat loaves topped with our homemade tomato sauce 

Uncle James’ Fried pork Chops: One or Two pork chops breaded in our seasoned flour and fried golden brown-

Aunt Jezebel’s Grilled Pork Chops: One or two pork chops seasoned and grilled, then topped with our signature sweet and sour Jezebel sauce

Washington Street Ribs: Pork Ribs coated in your choice of  sauce- hot bacon honey mustard, BBQ sauce, or Sweet Chili. Choose from a Half or Full rack  

 

Pasta and Seafood


Faye Ellen’s Lasagna: A heaping portion of baked lasagna with cheese, ground beef and house marinara 

Blackened Chicken and Broccoli Alfredo: A ChopHouse Favorite! Linguine pasta tossed with alfredo sauce, blackened chicken and broccoli. (Can Substitute Shrimp)

Shrimp And Spinach Pasta: Large shrimp sautéed with oil, garlic, tomatoes, and baby spinach leaves, tossed with penne pasta and topped with parmesan cheese. 

ChopHouse Fish and Chips: Whitefish filet, lightly battered and fried to a golden brown. 

Southern Fried Catfish: Catfish strips lightly dusted in our seasoned flour and fried to a golden brown 

Grilled or Fried Shrimp Platter: Your choice of 10 southern fried shrimp or 10 pepper grilled shrimp 

Bourbon Street Salmon: 8 oz. fresh salmon filet marinated in bourbon and brown sugar marinade, then grilled to perfection 


Our Menu

​​202 South Main Street Madison, Georgia 30650


Madison Chop House Grille

Quesadillas


Spinach & Artichoke Cheese Dilla: Make this a veggie dilla by adding broccoli, pico de gallo, and blackbean and corn salsa. 

Grilled or Fried Chicken & Cheese Dilla: Grilled or Fried Chicken in a soft tortilla shell with white American cheese

Madison ChopHouse Combo: ½ Spinach & Artichoke dilla OR ½ Chicken Dilla served with either a baked potato, side salad, or soup 

  Sides


French Fries, Sweet Potato Fries, Onion Rings, Green Beans, Baked Beans, Cole Slaw, House Salad, Caesar Salad, Baked Potato, Sweet Potato, Broccoli, Sauteed Vegetables, Mashed Potatoes, Cheese Grits, and Fried Okra 


Signature Steaks



Country Fried Steak: Two hearty cutlets of country fried steak, fried golden brown and covered with white country Gravy 

*ChopHouse Steak: Ground Beef grilled to order and smothered in sautéed onions and mushrooms. 

*Jefferson Street Sirloin: 10 oz. sirloin grilled to order: 

*Main Street Ribeye: 14 oz. premium hand cut aged for tenderness and grilled to order. 

*Prime Rib: Our signature steak available after 5 p.m. and served all day on Sundays! Herb crusted and oven roasted to perfection. Served with Au Jus and our house horseradish sauce.  (10 oz, 12, and 16oz.)

 

ChopHouse Burgers

*Bullpup: 8 oz. patty grilled to order and topped with your choice of toppings 

*Bulldawg: Two 8 oz. patties grilled to order and topped with your choice of toppings 

*Buffalo Nickel Burger: 8 oz. patty grilled to order and topped with a slice of bleu cheese marble, tomato and lettuce 

*ChopHouse Patty Melt: 8 oz. patty grilled to order and topped with provolone cheese, sautéed onions, and served on toasted sourdough bread.

*ChopHouse Bunless: Two 8 oz. patties grilled to order and topped with two slices of pepper jack cheese, mushrooms, sautéed onions, bacon and diced tomatoes 

 


 


Starters


Chips & Salsa 

Fried String Cheese- Served with marinara sauce 

Mama’s Fried Green Tomatoes- “Lightly Sweetened” Served with ranch 

ChopHouse Wings- Available in six flavors: Spicy, Teriyaki, Honey BBQ, Sweet & Spicy, Sweet Chili, or Lemon Pepper 

Stonewall’s Spinach & Artichoke Dip- Spinach Dip loaded with cheese, artichokes, and special seasoning, then topped with sour cream and tomatoes.

Salt & Pepper Calamari- Lightly breaded calamari dusted with our salt and pepper mix, cooked to perfection and served with Marinara or sweet chili sauce 

Backyard Nachos- Tortilla chips drizzled with BBQ sauce, topped with grilled chicken, tomatoes, salsa, sour cream, tomatoes, jalapenos, shredded cheese and served with melted American cheese sauce. 

Southern Sampler- Choose any 3 items: Fried Green Tomatoes, Crossroads Chicken Tenders, Fried String Cheese, Fried Pickles, or Wings

Bang Bang Shrimp- Big fried shrimp tossed in our sweet and spocy buffalo sauce. Served with ranch dressing. 

 

Soups and Salads


ChopHouse Garden Salad- A bed of romaine topped with carrots, cucumbers, tomatoes, shredded cheese and crunchy croutons 

ChopHouse Caesar Salad- Freshly chopped romaine lettuce dressed with Caesar dressing, parmesan cheese and croutons. 

Magnolia Club Salad- Romaine lettuce topped with smoked turkey, baked ham, shredded cheese, tomatoes, bacon bits, and croutons.

Orchard Spinach Salad- A bed of baby spinach leaves, topped with spiced pecans, cranberries, mandarin oranges, goat cheese and grilled chicken. Served with Balsamic vinaigrette 

Cashew Chicken Salad- Romaine lettuce topped with cashews, carrots, tomatoes, bacon, shredded cheese, cucumbers, and grilled chicken. Served with warm poppy-seed dressing

Antebellum Salad-: A mixture of Romaine lettuce and baby spinach, topped with spiced pecans, flame roasted apples, bleu cheese crumbles and grilled chicken. Served with Sweet Vidalia onion dressing 

French Onion Soup: Classic Onion Soup loaded with croutons and topped with provolone cheese  

Soup of the Day